6/21/2023 0 Comments Pecan tarts![]() Store the tarts in an airtight container, they will keep well for several days. Sometimes the filling cooks over the top of the dough and makes the edges of the pan sticky. You may need to run a knife around the edge of the tart to loosen it. Let the tarts cool for about 15 minutes and remove them from the pan. Top each tart with chopped pecans and bake in a 350-degree F oven for 25-30 minutes. You can either spoon in the filling or pour the filling into a measuring cup and pour it in. Add the filling to each tart, filling to ⅔ full. You can also use a chef's knife to chop the pecans. Using a simple food chopper makes this easy to do. If you buy whole pecans or pecan halves chop them down fairly small. Add a sprinkling of chopped pecans to the bottom of each tart. If you don't have a tart tamper you can roll the dough out on a floured surface and cut out circles then press the circles into the muffin pan. The difference between pecan tassies and pecan pie is the tassies are usually made with brown sugar instead of corn syrup. More One Hot Oven's favorite bite-sized treatsĪ tassie is a very cute name for a miniature pie or tart originating in the 1700s in the south.And, since these tarts freeze well you can make them ahead of time, and you can keep the tarts in the freezer and pull a few out when you are craving a sweet treat. These tarts are always on my holiday table for Christmas and Easter dessert, but I have been known to make them in the middle of summer. Made in a mini-muffin tin, these bite-sized tassies are quick and easy to make and the perfect bite-sized dessert. These classic tarts are always favorite treats and one of the most requested desserts to bring to parties. ![]()
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